Vitamin E is found naturally in some foods, added to others, and available as a dietary supplement. “Vitamin E” is the collective name for a group of fat-soluble compounds with distinctive activities that contribute to the protection of cells from oxidative stress. Vitamin E is a fat-soluble nutrient that stops the production of ROS formed when fat undergoes oxidation. In addition to its activities protecting cellsContributes to the protection of cells from oxidative stress.
May assist in the function of the immune system
May improve the signs associated with menopause
May help in protecting the skin from sun damage from oxidative stress, vitamin E is involved in the maintenance of normal health and wellness
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